Drunken noodles, also known as Pad Kee Mao, is a popular Thai stir-fried noodle dish known for its bold, savory. It typically features wide rice noodles, a variety of vegetables, meat (or tofu), and a flavorful sauce made with soy sauce, fish sauce, oyster sauce. The dish is often finished with fresh Thai basil and is known for its intense, aromatic, and satisfying taste.